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Cibus Connect 2017 gathers together 400 food firms

05 aprile 2017, 15:41
Cibus Connect 2017 gathers together 400 food firms
 Cibus Connect 2017 Fiere di Parma (foto dal sito)
ambrosetti
cibus-connect-2017
food
federalimentare

Parma - Cibus Connect 2017 is a forum scheduled to take place over two afternoons on 12 to 13 April. Valerio De Molli, Managing Partner of TEH-Ambrosetti, will present on 13 April an innovative study on the internationalisation of the Italian food and beverage sector.

Among the speakers at the forum are: Andrea Olivero, Deputy-Minister of Agricultural and Food Policies; Marco Lavazza (Lavazza); Giampiero Calzolari (Granarolo); Francesco Mutti (Mutti); Fabio Leonardi (Igor Gorgonzola); Luigi Serra (Serra Industria Dolciaria); Luigi Scordamaglia (Federalimentare); Sara Roversi (Future Food Institute); Misa Misono (IDEO Food Studio); Alex Tosolini (The Kroger Co.); Peter Whitsett (Meijer); and Maria Ines Aronadio (ICE).

Several workshops have been scheduled, including one by Federalimentare on sustainable enterprises. The President of Federalimentare, Luigi Scordamaglia, will deliver a presentation at the international forum.